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The Restaurant

Our lovely little restaurant is nestled in the old town of Morzine by the town hall and the church. Neatly tucked away from the maddening crowds it is here that we take the chance to show off our wares to you. We treat the menu as an ever changing work that evolves and moves with our moods and the seasons. You will see throughout the year as our enthusiasm grows as each new season comes upon us. The menus are constantly changing and follow a deli café / gastropub theme. This means that if we get an urge to put something on the menu then it goes on the menu! There are no printed yearly menus here, it’s all about taste, experience and passion at Numero Dix.

 

You will also find our menus on big chalkboards, ever changing and evolving with the whims of our chefs.

Whilst we are not a traditional Savoyard restaurant we certainly embrace our environment. From the bounty of wild mushrooms that grow in the surrounding woodland and the blueberries to the boar and venison that is hunted and the fish that are caught in our rivers and lakes. The cheeses we use are produced by local farmers who milk happy cows and goats that are allowed to roam wherever they see fit.

If you love your menus with new and interesting combinations alongside fine proven classics then Numero Dix could well be what you’ve been looking for.

Last menu updated 16/12/09.  Please note that our menu changes frequently and menus printed on our site may not be the most recent.  Feel free to contact us for the latest update.