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The Team

Numero Dix management team of Phil Wallis and Victoria Lowther come with over 20 years combined experience in the hospitality industry and a huge combined winter tally of over 20 seasons so we understand first hand the quirks and complications that catering in the Alps can bring. We’ve earned our stripes as chalet staff, suffered the hell that is changeover day with a hangover and know exactly what it’s like when the last gas bottle runs out ten minutes before service, we’ve used the excuse that our cake is a disaster because of the ’altitude’ and  tried to convince ourselves that it is possible to cook with one arm in a sling (it isn’t). The lessons learned in these early years was invaluable.

Our experience is vast and varied. We have been fortunate to travel extensively during our careers to all corners of the world in both land based positions in hotels and restaurants and onboard luxury super yachts cooking for the worlds elite. We’ve tasted and cooked all over France, Italy, Spain, England, the Highlands of Scotland, Croatia, Greece, The Caribbean and The Bahamas and our style of food been influenced hugely along the way. We have both worked for catering companies that regularly cook for numbers into the thousands without the slightest sacrifice in quality. Phil was fortunate enough to be part of events such as Elton Johns birthday, 007 Casino Royale premier and P Diddy’s recent yacht charter the Cannes film festival.

We have started and run our own successful operations in France and the UK. Business that continue to thrive to this day. 

We come to open Numero Dix to humbly offer you a taste of our travels and an insight as to what has made us tick for the last decade.

We hope with all our hearts that you enjoy the experience.